Welcome to Gino's of Whitestone
Gino's of Whitestone, nestled in Flushing, NY, has transformed into a beloved culinary gem under new ownership. This Italian pizzeria prides itself on quality, fresh ingredients and authentic cooking, reminiscent of traditional NYC pizza places. Customers rave about the perfectly balanced sauces, crisp yet soft crusts, and dishes like Chicken Parm and Lobster Ravioli that stand out for their freshness and flavor. With a comfortable dining atmosphere, attentive service, and a menu that appeals to all age groups, Gino's has rekindled its place as a neighborhood favorite, where every bite reflects dedication and passion for Italian cuisine.
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2523 Parsons Blvd, Flushing, NY 11354 Hotline: (718) 886-3411
Welcome to Gino's of Whitestone, the hidden gem nestled at 2523 Parsons Blvd, Flushing, NY. Known for its authentic Italian pizza and hearty Italian dishes, Gino’s has carved a niche in the competitive New York dining scene. With the charming management under Salvador, who revitalized the restaurant two years ago, it has transitioned back to its roots of quality and tradition.
As you step inside Gino's, you'll be greeted by a warm atmosphere and a staff truly passionate about food. What sets Gino's apart? It’s the careful attention to detail in every dish, from their fresh ingredients to the handmade sauces. The chefs diligently prepare traditional recipes, ensuring that every plate reflects the rich culinary heritage of Italy.
Guests rave about the pizza, which boasts a perfectly crisp crust that’s soft enough to fold, striking a delightful balance. According to Mia L., it’s a crowd-pleaser that resonates not only with adults but also with children. The unique blend of tangy and sweet sauce delights the palate, further enhanced by the freshness of the cheese.
- Appetizers: Start with enticing options like Artichoke Alla Romana, Zucchini Sticks, and Buffalo Wings. The Hot Antipasto, featuring Calamari, Clams, and Eggplant Rollatini, is a must-try.
- Signature Dishes: For heartier fare, try the Chicken Parm or indulge in Lobster Ravioli smothered in Vodka sauce, as praised by Kelly C..
- Atmosphere: The dining area is not only spacious but exudes a welcoming vibe. Patrons report impeccable service, with quick communication and friendly staff eager to accommodate special requests.
Regulars like David D. and Kenny J. commend its dedication to quality, noting that Gino’s pizza is made by skilled hands—an element that has sadly diminished in many other establishments. The restaurant strikes a remarkable balance between a classic pizzeria and a high-end dining experience, all while maintaining reasonable prices.
Whether you're dining in or opting for takeout, Gino's of Whitestone is poised to tempt your taste buds and satisfy your cravings. With its combination of delicious food, friendly service, and a homey atmosphere, a visit to Gino's promises a delightful culinary adventure. Don't just take my word for it—it's highly recommended and sure to leave you craving more!
First rule of Pizza places in the NYC area: If you don't see Italian people behind he counter making pizza--it's not going to be good. Trust me on this! The reason is this: When I was growing up in NYC there was no such thing as a Pizza place not owned by Italians--no one would go in there if Italians were not behind the counter. And they made the best pizza and that is how NY got the reputation of having the best pizza. Many of them were immigrants from Sicily. It's not like that anymore because the children of those Italian owners born in the USA did not want to take over the pizza business when their parents retired--they went to college and became lawyers and doctors, etc. So today--most pizza places in NYC crank out bad pizza because they are conglomerates that look like neighborhood pizza places, but are really large LLC's, with central kitchen commissaries trucking in pre-made foods and cans and they hire anyone but Italians to make pizza. Domino's is better. I don't think in Manhattan anymore you can find quality pizza. Again, just look at who is making Pizza in those places. SO, I was giving my niece a tour of my old "hood," and after she said she wants to get some Pizza or something in Gino's around the corner. I discouraged her because the last I was in here, years ago--the old Italian owner sold out to an LLC because his kids did not want to run it and the food was at best a 2 star--it was bad. My niece insisted--I warned here again it may not be great. But I deferred to her request and on our pass earlier looking in the window it looked like some quality people were behind the counter so why not?--let's give it another shot. I ordered the Chicken Parm--always my favorite anywhere. Side Salad. It turned out to be one of the best Chicken Parm I have ever had--best food this place has seen in 30 years! My niece got some concoction of pasta and meat sauce and it tasted great too she gave me some to try. I had to quiz the waitress about what is going on here: She tells me Salvador bought the business about 2 years ago and he employs about 4 chefs that prepare all the sauces and ingredients regularly and even the salad dressing. She says the chicken is not frozen and is breaded fresh. In a neighborhood pizza place they are prepping food the same as a high end restaurant and bring it to table at reasonable prices in a very comfortable atmosphere with polite service and free parking. That is why I gave them 5 stars! I would definitely come back here again next time in the area. In contrast--Most pizza places in the Los Angeles area use canned sauces and frozen chicken and it tastes awful. Most pizza places here have investor absentee owners that don't get their hands dirty are are just going through the motions. You have to pay $35 to $40 for a quality chicken parm in LA the same as the one in Gino's for $25 and I still think Gino's may be better.
Ordered two pies for takeout for a school event, and I have to say, the pizza hit all the right notes. The crust was perfectly crisp yet soft enough to enjoy, and the sauce had just the right balance of tang and sweetness without overpowering the flavor. The cheese was fresh and evenly melted, making each bite delicious. What really stood out was how much the kids loved it--my group of 3-year-olds couldn't get enough! It's not easy to find pizza that pleases both adults and little ones, but this place nailed it. The pies were ready on time, and everything was packaged neatly for easy transportation. Overall, it's a reliable spot for takeout and a solid choice for any group event. I'll definitely be coming back to try more of their menu soon!"
I eat here all the time. You can find me writing my horror books while I eat my pizza and sip my tea. If I'm in the mood, I'll order the eggplant rollitini. That's good eating.
We usually order for delivery from Gino's. We decided to dine in and it was worth it. Food was delicious, service was impeccable and dining area was very clean. Hubby had the Filet Of Sole Francise with a side salad. I ordered the Lobster Ravioli in Vodka sauce with shrimp. Both dishes were delicious.
Great food. Great service. Call for delivery don't use Uber or door dash. They will take of of you.
This place awesome nice pizza restaurant in Whitestone Strong recommended five stars *****
Very nice, spacious pizzeria. As soon as you walk in your greeted and served quickly 5 people behind the counter with great communication and speed to get you your order. Great selection of pizzas to order by the slice or by the pie. I had a chicken marsala slice and paired it with a peroni beer went very well together. Yes they have beer also. Highly reccomend you won't be disappointed. Oh I forgot to mention the pizza is cooked on a screen that gives it that little crunch in the crust that is just perfect.
I recently re-discovered Gino's. Used to go there a few years ago, but hadn't been there in quite a while. Very nicely redecorated, too. The food was absolutely delicious, and the service was super-friendly & accommodating, as I'm on Keto. Pretty large, fresh portions at a very reasonable price, too. I'll definitely move Gino's back to the top of my list for local dining!!!!